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@ - Alo


Alo is a Michelin starred contemporary French restaurant located atop a heritage building in downtown Toronto. Our dining room offers blind, multi-course tasting menus that highlight the finest in seasonal ingredients, while our adjacent barroom features classically-inspired cocktails and a shortened tasting menu which is also available à la carte. Alo's private dining room, situated one floor below in the same heritage building, is a unique space that is often enjoyed for family celebrations, milestone occasions, birthdays, and business dinners.


URL : alorestaurant.com

@ - Café Boulud


Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.


URL : www.cafeboulud.com

@ - Canoe


Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.


URL : www.canoerestaurant.com

@ - Don Alfonso 1890 Toronto


The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor.


URL : www.donalfonsotoronto.com

@ - Dreyfus


Dreyfus is an intimate ‘French-ish’ restaurant in the heart of the Harbord Village. The focus is on pairing the classics of French cuisine with the exceptional products found in Ontarian farms, Canadian fisheries, and Jewish-Canadian cultural heritage.


URL : www.dreyfustoronto.com

@ - Edulis


The pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients. Listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment - with a strong focus on seafood, vegetables, and wild mushrooms.


URL : www.edulisrestaurant.com

@ - MIMI Chinese


Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food.


URL : www.mimichinese.com

@ - Osteria Giulia


It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like squid ink spaghetti with Nova Scotia lobster, and there must be panna cotta. A deep Italian wine list and an especially talented cocktail program round out an experience that is as accomplished as it is hospitable.


URL : www.osteriagiulia.ca

@ - Sushi Masaki Saito


AnnaLena is a Tasting Menu focused restaurant located steps from Kitsilano Beach and a short walk from Downtown Vancouver, British Columbia. The restaurant has been owned by Chef Michael Robbins and Operations Manager Jeff Parr since 2015. Awarded as one of En Route’s Top 10 New Restaurants in its opening year and consistently named as one of Canada’s Top 100 Restaurants; AnnaLena continues to grow and evolve.


URL : www.masakisaito.ca

@ - Shoushin


Shoushin means ‘craftsman heart’. Together the characters represent ingenuity. As the word says, Shoushin puts its collective heart into crafting the best sushi and to bring the best culinary experience. It is beyond an authentic Japanese sushi restaurant specialize in Edomae style sushi. Distinguished with a 200 years old discreet hinoki wood counter for its natural fragrance and beauty, Shoushin resembles the traditional high-end sushi restaurant in Ginza, Tokyo. We go to great lengths to procure the best. Using original ingredients, favoured wild-caught fishes hence the majority of our fish selection are imported from Japan, for its superior taste, excellent texture and the authenticity.


URL : www.shoushin.ca

≡ - Toronto Restaurants Directory

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